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KMID : 0616120170480010005
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Korean Journal of Pharmacognosy
2017 Volume.48 No. 1 p.5 ~ p.9
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The Comparison of Phytochemical Components from the Berry of Acanthopanax Species
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An Hye-Jung
Nam Yun-Min
Yang Byung-Wook
Park Jong-Dae
Yug Chang-Su
Kim Hyoung-Chun
Ko Sung-Kwon
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Abstract
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This study was carried out to obtain the basic information that can be used to index Acanthopanax in eleven species of China and Korea. The phytochemical components from the berry of Acanthopanax species, were measured by the HPLC analysis. Protocatechuic acid, eleutheroside B, eleutheroside E, scopolin, rutin, hyperoside, chiisanoside, oleanolic acid were found in ethanol extracts from the berry of Acanthopanax species. Total phenolic compound of Acanthopanax sessiliflorum f. chungbuensis berry (0.682%) was about seven times higher than those of Acanthopanax divaricatus f. distigmatis berry (0.091%). As a result, the order of the eleutheroside E content was 1) Acanthopanax sessiliflorum f. chungbuensis (0.554%), 2) A. divaricatus var. albeofructus (0.501%), 3) A. divaricatus f. flavi-flos (0.452%). And also, the order of the chiisanoside content was 1) Acanthopanax senticosus var. subinermis (8.434%), 2) A. seoulense (0.94%), 3) A. divaricatus f. flavi-flos (0.798%).
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KEYWORD
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Berry, Acanthopanax species, Acanthopanax sessiliflorum f. chungbuensis, Eleutheroside E, Chiisanoside, Acanthopanax senticosus var. subinermis
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